Poached Eggs, Iranian style

Now moving on to the real motivation behind my post "Land of Contradictions" in my other blog, eggs , poached , Iranian style. I made it for breakfast and they turned out to be absolutely yummy! The recipe is a hit and I want to digitize it for easy access :)

Persian Eggs Poached in Tomato sauce "Omelet Gojay Farangi" (Thanks to Madhur Jaffrey)
3 tbsp olive oil
2 dried chillies
1 clove garlic pealed and finely chopped
4-5 ripe tomatoes peeled, seeded and chopped
salt and pepper
4 eggs

Heat oil in pan over medium high heat, when hot stir in chillies flash fry, then add garlic and stir till it browns.
Then add the tomatoes, reduce heat to medium low and heat stirring continuously for 8-10 minutes till a nice sauce is formed. Add salt and pepper.
Then make space on 4 corners and gently break each egg in that space.
Cover partially and cook till eggs are well done.
Bread goes well with it.

Note: The sauce will go well with Pasta as well.
Note2: Instead of chillies , you can put onions and then sprinkle later with chives