This is a homemade yogurt recipe I came across recently. I've tried making yogurt at home in the past but had less optimal results. Hope to have better luck this time :)
1. Use a glass or ceramic bowl for making the yogurt.
2. Heat milk to atleast 70 F in a pan. (but < 100F)
3. Turn off the heat, cover and let it come to room temperature
4. Add fresh yogurt with 1:6 yogurt: milk ratio or purchased dried yougurt starter.
5. Let it ferment for 8 hours or so in a warm climate.
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